Qualifications:
1. Must be a registered Nutritionist-Dietitian (RND);
2. Must be a master’s degree holder in nutrition and dietetics or in fields related to the discipline that he/she is going to teach or should have earned advance units;
3. Must be equipped and ready for Flexible learning/teaching;
4. Must have outstanding scholastic records and good moral character;
5. Must have enough experience in his/her field of specialization; and
6. Must be willing to serve even beyond office hours when the need arises.
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