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CMU-FRDC’s Tomato-pineapple Blend is one of the qualifiers for the 2022 Innovation Award

The Tomato-pineapple Blend by the CMU-Food Research Development Center (CMU-FRDC) qualified for the 2022 innovation award. It was one of the thirty-two (32) food product prototypes from different Food Innovation Centers (FICs) in the Philippines launched during the 1st National Market Launch entitled “Innoveats– Food Ideas & Creations” and was recognized as one of the eighteen (18) qualifiers for the …

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