This culminating activity is a requirement of the students’ Foodservice System 1 (FS1) course, highlighting students’ skills in quantity food production and foodservice.
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This culminating activity is a requirement of the students’ Foodservice System 1 (FS1) course, highlighting students’ skills in quantity food production and foodservice.
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Central Mindanao University (CMU), through the Office of Environmental and Safety Management (OESM), hosted representatives …