Tuesday , 19 January 2021
IN PHOTOS: The STCBF Cacao project

IN PHOTOS: The STCBF Cacao project

The STCBF Cacao project is a three-year project which formally started on August 2016 and will end on July 2019 with CMU as the implementing agency. This project is in partnership with Philippine Council for Agriculture, Aquatic, Forestry and Natural Resources Research and Development (PCAARRD)

Scroll To Top

Learn about CMU’s response to COVID-19 and our safety plans for limited in-person activity