Qualifications:
[1] With a Master’s degree in Food Science/ Food Science and Technology or its related field or currently pursuing related MS degree;
[2] Must have an outstanding scholastic record;
[3] With experience in the field of specialization, fresh graduates are welcome to apply;
[4] Preferably a licensed Professional Food Technologist;
[5] Experience in teaching/industry is an advantage; and
[6] Must be willing to serve beyond office hours or when the needs arise.
Requirements:
[1] Letter of Intent addressed to
ROLITO G. EBALLE, PhD
University President
Thru Channels
[2] Updated (PDS) CSC Form 212
[3] Transcript of Records (TOR) and Diploma
[4] PRC License (if available)
[5] Certificate of Training and Seminars
[6] Certificate of Employment from previous/current employer (if available)
Interested applicants may submit their complete application documents to dfs.che@cmu.edu.ph on or before January 10, 2024.
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