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HIRING: The Department of Food Science needs One (1) Contract of Service Faculty Member for the First Semester of School Year 2021-2022.

Qualifications:
1. Preferably with a Master’s Degree in Food Science/Food Science and Technology or its related field;
2. Must have outstanding scholastic records;
3. With experience in the field of specialization, but fresh graduates are welcome to apply;
4. Must be willing to serve beyond office hours or when needs arise; and
5. Equipped and ready for Flexible Teaching/Learning.

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