Central Mindanao University Academic Paradise of the South
The College of Human Ecology-Department of Hospitality Management’s annual culinary extravaganza leaves guests impressed as students showcased their exceptional culinary skills and hospitality finesse in Ala Russe, a Russian-inspired fine dining event, held at the Farmer’s Training Center, on December 1.
The Les Toque Trese, a student society of the BSHM program, organized the event as part of their culmination where they executed the skills they have acquired in event planning, organizing, and various aspects of the hospitality industry.
Department Chairperson, Ms. Gista Fel B. Barong, expressed pride in Les Toque Trese’s meticulous planning and execution. “This is something that we are happy to exhibit to you all, especially to our dear parents. In a short time, they were able to come up with this successful presentation, raising the bar of their management and planning abilities across the board,” she highlighted.
A la Russe 2023 not only presented an opportunity to cater to 150 guests–notably parents but also allowed them to witness the culmination of their children’s four years of dedication and hard work in college. The event served as a heartfelt tribute to parents for the sacrifices they have made in support of their children’s educational journey.
One of the parents who attended the event, Ms. Ruth S. Morales, expressed her joy and gratitude for the training and guidance her daughter and the other students received from the dedicated faculty members of the Hospitality Management Department.
Ms. Morales highlighted the broader impact of the program, emphasizing that the students not only gain employable skills but also essential life skills. “Tonight, by the way you groom yourself, carry your uniform, present yourself politely, and smartly, I could tell that you have gone far and worked hard to reach this far,” she asserted.
Moreover, Ms. Mary Eula Angel N. Non, one of the Faculty of the BSHM Department congratulated the Les Toque Trese for a job well done, emphasizing that the experience has equipped them with the skills needed for success in their future careers.
“I hope that this experience has given you a deeper understanding of the importance of attention to detail, teamwork, and customer service in the Hospitality Industry. These are the skills that will set you apart from others and make you successful in your future careers,” Ms. Non added.
Meanwhile, the event featured culinary delights such as Chicken Buffalo Wonton Cups for the appetizer; Cream of Pea Soup; Caesar Salad; Beef Rendang with Pako and Steamed Rice for the main course; and Dalgona Cheesecake for the dessert.
Nil Adrian P. Ricablanca, the head chef, expressed his gratitude for the opportunity to showcase his culinary prowess. “Drawing on my experience as an on-call caterer, I collaborated effectively with my classmates in the kitchen, utilizing the skills acquired from high school to the present.”
Reflecting on her role in the student executive committee, Ms. Silver Cheesedale G. Regidor shared how the event allowed her to experience the beauty of the industry. “We worked collectively, handling tasks from decorations to invitations, food service, wine service, and program management, contributing to the overall success of the event,” she revealed.
The A La Russe fine dining service stands as a testament to BSHM students’ ability to transform the typical into the exceptional, showcasing their dedication, creativity, and collaboration in the field of hospitality. [Iyren Dalipe Neri]
